Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 3 - 4 | Slices | Bread, White | For the mixture. |
| 2 | Tablespoon | Butter | For the mixture. |
| 3 | Nos | Eggs | For the mixture. |
| 12 | Medium | Jack Fruit | Seeds with pulp |
| 1 | Teacup | Milk | For the mixture. |
| 1 | Pinch | Nutmeg, Grated | For the mixture. |
| 4 | Tablespoon | Sugar | For the mixture. |
Method
Remove the pulp of 12 seeds of a ripe jackfruit. Cut them in thin long strips. Take 3-4 slices of bread, remove the crust and mash them with the jackfruit. Break three eggs and add the contents into the mash. Add 2 tablespoon butter, and 1 cup milk, 4 tablespoons sugar, 1 pinch grated nutmeg, and mix all of these together to forma a good blend. In a buttered dish, spread the mixture, and steam it or bake it for 1 hour till it becomes firm.
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