For more Pathrade recipes, please see Mangalore/Goa - Rice Preparations.
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 15 | units | Allu Leaves | preferably brown stem kind, as it does not scratch. |
| 10 | Nos | Chillies, Red Dry | dry, to powder. |
| 2 | Teacup | Flour, Gram /Chana Ata | |
| 1 | Teaspoon | Jeera/Cumin Seeds | to be powdered |
| A | Little | Salt | |
| 1 | Inch | Turmeric/Haldi | to be powdered |
Method
1. Wash the leaves.
3. Powder all the masala, and mix it with the gram flour and with a little water, make it into a thick paste.
3. Spread the paste on the leaf and roll it. Put the rolled leaves on the middle tray of the Thondor and steam.
4. You can cut into small pieces.
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