Mangalorean Recipes

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Potato Cutlets

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Quantity Measure Ingredients Description:
3 Nos. Potatoes Peel and mash the boiled potatoes
1 Teaspoon Pepper Powder Add to mashed potatoes
A Little Salt Add to mashed potatoes
1 Nos. Onion Mince, and add to mashed potatoes
2 Medium Chillies Green Mince, and add to mashed potatoes
1 Piece Ginger (Adhrak) Mince, and add to mashed potatoes
6 Slices White Bread Soak and mix with potato mash
2 Tablespoon Cooking Oil For Frying


Peel and mash the boiled potatoes and add pepper powder and salt and mash.  Also add minced onions, green chillies and ginger. Mash all into a thick mass.    Prepare some batter of maida flour of medium density.  Or mx soaked bread slices.

Keep a frying pan on the Stove, with cooking oil, and pre heat it.    Form cutlets of the potato mash, and flatten them into round disks of some thickness.   Dip in batter and fry.

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