Avocado (Persea americana) is a tree and the fruit of that tree, classified in the flowering plant family Lauraceae. It is native to Central America. The tree grows to 20 m (65 ft), with alternately arranged, evergreen leaves, 12-25 cm long. The flowers are inconspicuous, greenish-yellow, 5-10 mm wide. The pear-shaped fruit is botanically a berry, from 7 to 20 cm long, and weighs between 100 to 1000 g. It has a large central seed, 3 to 5 cm in diameter.
An average avocado tree produces about 120 avocados annually. Commercial
orchards produce an average of 7 tonnes per hectare each year, with some
orchards achieving 20 tonnes per hectare.[1] Biennial bearing can be a
problem, with heavy crops in one year being followed by poor yields the
next. The fruit is sometimes called an avocado pear or alligator pear,
due to its shape and rough green skin. The avocado tree does not
tolerate freezing temperatures, and so can be grown only in subtropical
and tropical climates.
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