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Home Mangalore/Goa Recipes Poultry Bhiryani Chicken 5 (Rich)

Bhiryani Chicken 5 (Rich)

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Ingredients

 
Quantity: Measure: Ingredients: Description:
200 Grammes Green Peas Boil
3 Nos Lime (fresh) Extract juice
1 Teaspoon Jeera/Cumin Seeds Make ginger garlic paste
2 Pods (whole) Garlic Make ginger garlic paste
1 Inch Turmeric/Haldi Make ginger garlic paste
2 Inch Ginger Make ginger garlic paste
1 Large Chicken Cut the chicken into pieces
0.5 Kilogram Rice, fine grain. (Jirasal or Delhi) Clean and wash
2 Teacup Curds For marinade
0.5 Teacup Ghee To fry sliced onions
200 Grammes Onions Slice and fry
10 Pods (whole) Cardamoms To be fir4d and mixed with curds
5 units Cinnamon To be fir4d and mixed with curds
15 Nos Cloves (spice) To be fir4d and mixed with curds
100 Grammes Almonds To be mixed with curds
100 Grammes Plums To be fir4d and mixed with curds
0 Little Salt For taste

Method

Boil the green peas, and shell them and keep aside.
Extract the juice of the limes, and keep aside.
Grind jeera, garlic, turmeric and ginger and keep aside
Cut the chicken into pieces, wash and keep aside.
Clean the rice, and wash, and remove the water.

Mix the ground ginger garlic paste with the cut chicken pieces and 1 cup of curds. Keep aside for fifteen minutes to marinade.

Boil two spoons of ghee in an appropriate vessel, and put the above mixed meat in it and fry. Cook in its own gravy, stirring now and then. Add the lime juice and salt to taste.

In two spoons of ghee, brown the sliced onions and fry with it 3 sticks of cinnamon, 5 pods of cardamom and 10 cloves. Remove from the ghee and keep aside.

Put the washed rice in two spoons of ghee in a vessel with water, 2 fingers above the rice, with 5 cloves, 2 pieces of cinnamon, 5 pods of cardamom and juice of 2 limes. Boil till the rice is half cooked.

In another vessel, spread half the rice, then spread on it, the meat, the fried onions, boiled peas, etc on it spread the remaining rice, the remaining curds, ghee, crushed cardamoms, cloves, blanched and slit almonds and plums, etc.

Keep on a very slow fire, or alternately, put in the microwave oven, and cook till completely done, and the dish is dry.

If one ingredient has to be used twice, divide the quantity in such a way, it serves both times.

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