Turmeric, a representative of plant genus Curcuma, is a member of the ginger family, Zingiberaceae.
In Ayurvedic medicine, turmeric is thought to have many healthful properties and many in India use it as a readily available antiseptic for cuts and burns. It is taken in some Asian countries as a dietary supplement, which allegedly helps with stomach problems and other ailments. It is popular as a tea in Okinawa, Japan. It is currently being investigated for possible benefits in Alzheimer's disease, cancer and liver disorders.
The leaves are used as wrappers for patholeos as it gives a unique flavor.
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