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Home Other Regions Chinese Fried Rice - Chinese

Fried Rice - Chinese

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Quantity: Measure: Ingredients: Description:
1 Nos Onion Leeks Chopped fine
1 Tablespoon Vegetables, general each of capsicums, French beans, carrots etc. chopped
2 Tablespoon Soya Sauce  
1 Tablespoon Chilly Sauce, Green  
1/2 Teaspoon Ajinamoto  
1/4 Teaspoon Pepper Powder  
1/4 Teaspoon Vinegar Optional
A Bunch Onion Leeks Leaves, chopped for garnishing
4 Tablespoon Cooking Oil  
2 Teacup Rice, fine grain. (Jirasal or Delhi)  
2 Nos Eggs Scrambled - optional
1 Teaspoon Ginger Chopped fine
1/2 Teaspoon Garlic Chopped fine
1 Teaspoon Green Chillies Chopped fine
2 Tablespoon Onions Chopped fine


1. Wash rice and soak in lots of water for 10 minutes.

2. Boil 4 cups water in a large vessel, add the washed rice and a pinch of salt. Cook uncovered till the rice is just done. Drain excess water, add cold water again and drain.

3. Spread rice on a wide plate. Add a teaspoon of cooking oil, sprinkle salt and let cool completely.

4. Beat eggs with salt and pepper. Scramble lightly and keep aside.

5. Heat oil in a thick bottomed pan. Add the onions, spring onions, stir fry for 30 seconds. Add the ginger, garlic, chillies, and the rest of the vegetables with a pinch of ajinomoto and pepper. Stir fry for 2 minutes. Add a little of salt to taste.

6. Then add the rice, Soya sauce, chilly sauce, vinegar, eggs, and mix lightly taking care not to break or crush the rice.

7. Garnish with finely chopped spring onion leaves and let cook for 5 minutes.
Serve hot with any Chinese gravy or schezwan sauce.

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