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Home Mangalore/Goa Recipes Poultry Chicken with Coriander Leaves

Chicken with Coriander Leaves

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Quantity Measure Ingredients Description:
1000 Grams Chicken cut into eight pieces
A Little Salt Marinate
2, 1/2 Teaspoon Lime Juice Marinate
1/4 Teaspoon Turmeric Powder Marinate
40 Grams Garlic (Lason, Losun) Grind
40 Grams Ginger (Adhrak) Grind
10 Grams Garam-Masala (cloves, cinnamon, cardamom, peppercorn & cumin seeds)(cloves, cinnamon, cardamom, peppercorn & cumin seeds) - grind
10 Grams Cashew Nuts Grind
1/4 Teacup Cooking Oil Heat to fry
2 Twigs/Sprigs Coriander Leaves (Kothmeer) Chop and garnish

Clean, remove skin and de-bone the chicken and cut into eight pieces.

Marinate the chicken with salt, lemon juice and turmeric powder and keep aside.

Grind the spice and other ingredients together to a fine paste. Rub the chicken with ground paste. Keep it at least one hour for marination.

Heat oil and quickly fry the chicken on both sides, thereby sealing in its juice. Do not over fry. Add remaining ingredients and cook for 3 to 4 minutes. Add salt to taste. Remove and serve in its own pan juice garnished with coriander leaves.

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