Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Snake Gourd with Chana Dhal

Snake Gourd with Chana Dhal

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Quantity Measure Ingredients Description:
500 Grams Snake Gourd clean, and cut in semicircular pieces
3 Medium Tomatoes cut in slices
1 Teacup Dhal, Chana par boil in pressure cooker
1 Teaspoon Chilly Powder, Red Add to pressure cooker
1/2 Teaspoon Turmeric Powder Add to pressure cooker
1 Tablespoon Ginger Garlic Paste Add to pressure cooker
1 Teaspoon Coriander Powder Add to pressure cooker
1/2 Teaspoon Jeera Powder Add to pressure cooker
1 Teaspoon Garam-Masala Add to pressure cooker
2 Tablespoon Cooking Oil for frying mustard seed and curry leaves
1 Teaspoon Mustard Seed (Sarson) Fry for seasoning
1 Sprigs/Twigs Curry Leaves (Kadi patta) for frying

Scrape the snake gourd  and slit it in the middle, lengthwise, and remove the pith with a spoon and discard.   Cut the remainder, into half cm semi-circular slices   Wash and keep aside.
Wash the tomatoes and cut them in cubes, and keep aside.  

Wash the chana dhal, and cook it in the pressure cooker with f chilly powder and turmeric powder,and other ingredients  for some time.

In a deep pani, heat the cooking oil, and then fry the mustard seeds and curry leaves. Put the masalas and fry.   Put the tomato pieces and fry.  Finally, put the snake gourd pieces and the par-boiled chana dhal with its water and masala, and fry for some time.   Add some water to reach just above the ingredients, and cook till the vegetable is cooked.   Add a little salt to taste

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