Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Prawns | Saute prawns in a little oil. |
| 1 | Large | Onion | finely chopped, saute |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | finely chopped, saute |
| 2 | Stalks | Lemon Grass | finely chopped, saute |
| 1 | Teaspoon | Turmeric Powder | make paste |
| 1 | Teaspoon | Jeera Powder | make paste |
| 1 | Teaspoon | Ginger (Adhrak) | make paste |
| 1/4 | Teaspoon | Pepper Powder | |
| 2 | Medium | Chillies Red Dry | finely chopped |
| 2 | Twigs/Sprigs | Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) | |
| 1 | Teacup | Coconut Milk - Thick | |
| 1 | Teaspoon | Salt | |
| 1 | Teaspoon | Sugar, Table |
Method
Sauté prawns is a small amount of oil. Set aside. Sauté onion, garlic, and lemon grass in 2 tbsp (30 ml.) oil. Add spices and cook 5-10 minutes. Add tomatoes and cook an additional 10 minutes. Add coconut milk. Cook until mixture takes on a curdled appearance (about 10 minutes). Add prawns and cook 10 minutes.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
