Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Masoor | Wash and boil |
| 2 | Nos. | Onions | Sliced, for boiling and tempering |
| 2 | Piece | Ginger (Adhrak) | Smash |
| 4 | Nos. | Pepper Corns | Crush |
| 3 | Teacup | Water | For boiling |
| 2 | Tablespoon | Ghee | For tempering |
| As Required | Salt | To Taste |
Method
Wash and pressure cook the dhal with one sliced onion, smashed ginger and crushed pepper corns in water. When dhal is soft, remove it and strain it.
Temper this with 2 spoons of ghee and a sliced onion. Add salt to taste.
Can add other vegetables as well when boiling the dhal.
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