Mangalorean Recipes

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Chicken Hot and Spicy

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Ingredients

QuantityMeasureIngredients
1KilogramChicken Boneless
12NosChillies, Green
2TeaspoonChilly Powder, Red
5TablespoonCooking Oil
2TeaspoonCorn Flour
2TeacupCurds
1NosEggs
2TeaspoonFlour, Maida - (American Pillsbury)
1TeaspoonGaram-Masala
3TeaspoonGinger Garlic Paste
3TeaspoonLime Juice
1MediumOnion
4DropsRed Food Colour
1Salt-SpoonSalt

Method

Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required.
Add chicken pieces to the batter and marinate for an hour.
Deep fry the marinated chicken pieces till they turn golden.
Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.
Fry for 4-5 minutes and remove from heat. Add lime juice, mix well ,garnish with onions and serve hot.

A Spicy Andhra specialty goes very good with rice.

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