Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 4 | Teacup | Fruits, General |
| 4 | Teacup | Sugar |
| 1 | Packet | Gelatin |
Method
Boil fruit and sugar together exactly 20 minutes. Then sprinkle in gelatin (apricot or orange) and boil exactly 10 minutes. Remove from heat; skim foam off and put in clear jelly jars. Seal with paraffin.
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