Mangalorean Recipes

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Beef Alimore

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Quantity: Measure: Ingredients: Description:
1 Kilogram Beef Cut 2" slices
1 Tablespoon Ghee To add to boiling meat.
250 Grammes Green Peas Wash. For cooking with meat
2 200 g Carrots Scrape the skin
2 200 g Potatoes Peel the skins, to be boiled last with meat.
Half Pods (whole) Garlic Mince
6 Medium Chillies Green Mince
2 Inch Ginger Mince
2 200 g Onions Mince
3 Tablespoon Ghee For frying
2 Teaspoon Garam-Masala Powder Masala
2 Teaspoon Pepper Powder Powder Masala
3 Tablespoon Vinegar Mix
1 Teaspoon Sugar Mix
2 Teaspoon Salt Mix


Cut the meat into 2 inch pieces or slices.  Pare the skins of the potatoes and carrots and cut them into pieces.   Wash the peas, and keep aside

Prepare the minced masala, and keep aside.
In a shallow pan, cook the meat, in a little water, with salt, till the water is dry.  Add a spoonful of ghee or a little more if the meat does not have its own fat.   Fry till the meat is brown.   

Add some more ghee, and put in the minced masala, and fry.   When well fried, add the powder masala, vinegar, sugar and salt.    Add a cup of hot water into the pan, and cook.    Now remove, and put the stuff in a pressure cooker, and cook for three quarter of an hour.   In the meantime, boil  potatoes and other vegetables.   Add pressured cooked meat and cook till all are well blended.



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