Mangalorean Recipes

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Home Mangalore/Goa Recipes Seafood (Fish) Kane Fried (Lady Fish)

Kane Fried (Lady Fish)

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Quantity Measure Ingredients Description:
12 Nos. Lady Fish (Kane) Cut and cleaned.
1 Teaspoon Chilly Paste, Red Masala Paste mixed in vinegar
1 Teaspoon Turmeric Powder Masala Paste mixed in vinegar
1 Teaspoon Vinegar Masala Paste mixed in vinegar
1 Teaspoon Salt Masala Paste mixed in vinegar
2 Tablespoon Bread Crumbs Coat the fish and fry.
4 Tablespoon Cooking Oil For frying the fish.


Cut the Kane (Lady Fish), and clean it first. . Mix  the chilly paste  and the turmeric powder in vinegar and salt, and apply the same to the fish and keep it aside for absorbing for some time. You can coat the fish with bread crumbs or Rava before frying.

In a flat frying pan, put the cooking oil and heat it well. Then lay the fish side by side to fill the pan. It takes about two to three minutes, depending of the flame, to fry one side. Then with a flat ladle, turn the fish on its other side, and fry as well. When done, remove the fish in a serving dish.

Red Chilly Paste

For one table spoon of Red Chilly Powder, use quarter teaspoon of haldi powder, and salt to taste,  and mix with powders with a little vinegar, to form a paste.


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