Mangalorean Recipes

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Home Mangalore/Goa Recipes Seafood (Fish) Kane Curry (Ladyfish)

Kane Curry (Ladyfish)

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Quantity Measure Ingredients Description:
0.5 Nos. Coconut (Narial) Scrape the coconut, and grind
1 Ball Tamarind Ground Masala
1 Salt-Spoon Methi - (Fenugreek) Ground Masala
1 Salt-Spoon Turmeric Powder Ground Masala
0.5 Teaspoon Jeera (Cumin Seeds) Ground Masala
1 Teaspoon Coriander(Dhania) Ground Masala
2 Teaspoon Chilly Powder, Red Ground Masala
3 Medium Chillies Green Sliced Masala
0.5 Inch Ginger (Adhrak) Sliced Masala
3 Flakes/Cloves Garlic (Lason, Losun) Sliced Masala
1 Medium Onion Sliced Masala
2 Tablespoon Cooking Oil Fry the ground masala
12 Nos. Lady Fish (Kane) Clean, and Wash and cook


Scrape the coconut, and grind it with the other ingredients into a fine paste. Prepare the sliced masala of green chillies and onions, to be fried as seasoning.
Fry the ground masala in the same oil, and add a little water to make the curry, and mix a little salt to taste.
When the masala is properly cooked, put the washed and cleaned Kane (ladyfish)  in the curry and simmer it for three or four minutes


You can use other fish like sardines, mackerels etc with this masala.

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