Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/4 | Teacup | Water | Warm - For Yeast mixture |
| 1 | Tablespoon | Honey | For Yeast mixture |
| 1 | Packet | Yeast - dry | For Yeast mixture |
| 1 | Teaspoon | Salt | For dough base |
| 3 | Teacup | Flour, Maida - (Refined) | For dough base |
| 2 | Tablespoon | Olive Oil | Regular mix with regular water |
| 3/4 | Teacup | Water | Regular mix with Olive Oil |
Method
1) Stir 1/4 cup of warm water and honey in a 2-cup glass measure until blended.
Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly.
2) Meanwhile, whisk together the flour and salt in a food processor to combine.
3) Add the 3/4 cup of water and olive oil to the yeast mixture.
4) With the motor running, pour yeast mixture through feed tube;
process for 1 minute, until the mixture forms a ball.
Place the dough in a greased bowl, turning to grease top.
Cover and let it rise in a warm, draft-free place until it is doubled in bulk,
(for about 1 hour).
Makes enough for 2 pizzas or strombolis.
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