Mangalorean Recipes

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Paratta

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Ingredients

Quantity: Measure: Ingredients: Description:
2 Teacup Flour, Wheat - (Atta) Rub dalda and knead.
A Little Salt Add while kneeding, to taste.
2 Tablespoon Vegetable Shortening (Dalda) For preparation of Parattas.

Method

Rub two tablespoons of Dalda or ghee, into two cups of wheat flour, and make a soft dough.   

Divide into two balls, and roll each one evenly into large rounds.   

Smear the shortening on the surface of these, sprinkle a little dry flour over it, place the two chapattis one an top of another and roll the two to form a cylinder.   

Cut this cylindrical roll, in 2 inch bits, and place it vertically on the cut edge down, and press it down, flatten it and roll it with a rolling pin into a flat circular layered  shape.

Heat the tawa on the stove, and place the rolled paratta, on it, and put a little shortening on the edges.  Fry on both sides, till the Parattas, and crisp and brown.

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