Mangalorean Recipes

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Chicken Chops

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Quantity: Measure: Ingredients: Description:
1 Large Chicken Cut in big pieces.
6 Medium Chillies Red Dry Ground Masala No. 1
1 Tablespoon Jeera/Cumin Seeds Ground Masala No. 1
1 Tablespoon Kuskus - poppy seeds Ground Masala No. 1
1 Tablespoon Coriander/Dhania Ground Masala No. 1
1 Inch Turmeric/Haldi Ground Masala No. 1
8 Nos Cloves (spice) Ground Masala No. 1
2 Nos Cinnamon Ground Masala No. 1
6 Nos Pepper Corns Ground Masala No. 1
6 Medium Chillies Green Masala 2
1 Medium Onion Masala 2
1 Piece Ginger Masala 2
6 Flakes/Seeds/Cloves Garlic Masala 2
A Few Mint Leaves (Pudina) Masala 2
A Few Coriander Leaves (Kothmeer) Masala 2
1 Nos Coconut scraped (fresh) Take thick and thin juice
1/2 Medium Onion Masala 3
5 Tablespoon Ghee Masala 3
1 Tablespoon Vinegar To taste
200 Grammes Potatoes Boil, peel, slice and add to curry.
  As Required Salt to taste


Clean and cut the chicken into big pieces.  
Grind one coconut and take thick and thin juice
Cook meat in thin juice.
1. In a little ghee, broil the condiments of masala 1  and grind the same.
2. In the above ground masala, add the ingredients of Masala 2 and grind all fine.  Add half scraped coconut and grind it with the masala.
3. When the meat is sufficiently cooked add the ground masala, salt and vinegar to taste.  Cook for 15 minutes.
4. Prepare the seasoning in a little ghee, with 1/2 sliced onion  and add it to the curry.
5. Add the boiled potatoes and allow them to absorb the curry.
6. Just before putting the stove off, put the thick juice, simmer a while and then keep the vessel down to cool.

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