Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Grilled Chicken Cubes

Grilled Chicken Cubes

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Quantity Measure Ingredients Description:
800 Grams Chicken Boneless Cut in small cubes
2 Tablespoon Lime Juice For the marindade
1 Teaspoon Chilly Powder, Red For the marindade
1/2 Teaspoon Salt For the marindade
1 Teacup Curds Remove whey
2 Tablespoon Garlic Paste Whisk with the whey
2 Tablespoon Ginger Paste Whisk with the whey
1 Teaspoon Coriander Powder Whisk with the whey
1 Teaspoon Garam-Masala Whisk with the whey
  As Required Butter For basting.


Cut chicken into one and half inch sized cubes, wash thoroughly, pat dry with a cloth and apply  lemon juice, half of the red chilli powder and salt to it  and leave it to marinade in the refrigerator for about half an hour.

Remove whey from the yogurt by hanging it in a muslin cloth for 15-20 minutes. Whisk it in a bowl and add remaining ingredients except butter/oil. Mix well and then keep the chicken pieces in this marination for about 3 to 4 hours in the refrigerator.

Cook in a  preheated oven(250 degrees Celsius) for about 8 to 10 minutes. Remove from the oven, baste the chicken pieces with butter and again roast  in the oven until cooked.

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