Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Grilled Chicken 1

Grilled Chicken 1

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Quantity Measure Ingredients Description:
1 Kilogram Chicken Cut in stardard parts, and wash.
1 Teaspoon Vinegar The Curry Paste
2 Teaspoon Chilly Powder, Red The Curry Paste
1 Teaspoon Pepper Powder The Curry Paste
0.5 Teaspoon Turmeric Powder The Curry Paste
1 Tablespoon Vegetable Shortening (Dalda) To apply on the chicken
2 Salt-Spoon Salt To apply on the chicken


Buy a whole broiler chicken.    Cut, the legs, wings, and the body make two parts by cutting down the middle.   Wash and keep aside, and wipe the meat.

Make curry paste out of the ingredients, with a little water, and vinegar if desired, and  rub the paste on the meat pieces, and leave it in the fridge for 2 to 3 hours to marinade.

Apply vegetable shortening  to  the chicken parts  and put them in the grill of the oven, and  till well cooked.

Serve with any sauce.

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