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Home Mangalore/Goa Recipes Poultry Bhiryani Chicken 1

Bhiryani Chicken 1

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken washed and cut
500 Grammes Curds For marinade
6 Medium Chillies Green For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1/2 Teaspoon Turmeric Powder For grinding
3 Sticks Cinnamon For grinding
2, 1/2 Tablespoon Coriander/Dhania For grinding
10 Large Chillies Red Dry For grinding
3 Pods (whole) Garlic For grinding
1 Inch Ginger For grinding
12 Nos Pepper Corns For grinding
12 Whole Cloves (spice) For grinding
12 Medium Onions Sliced and fried
3 Tablespoon Cooking Oil For frying onions
1 Kilogram Rice, Basmati Par boiled
Some Nos Lemon Rind Item 7 method
4 Tablespoon Ghee For topping rice
1 Teaspoon Jeera/Cumin Seeds For cooking chicken
10 Nos Pepper Corns For cooking chicken
1 Teaspoon Kalonji - Nigella or Onion Seeds For cooking chicken
1 Kilogram Rice, Basmati Recipe Base
300 Grammes Tomatoes sliced
1 Teaspoon Turmeric Powder For cooking chicken
1 Teaspoon Garam-Masala For cooking chicken
30 Ml. Milk Baking
2 Pinch Kesar/Saffron For cooking chicken
30 Grammes Cashew Nuts fried

  Method

1. Chicken  should be washed, cut in medium pieces and mixed with curds and ground masala and kept for half an hour.   And cooked for half hour.  

2. Cut 12 onions, in slices and fry.  Light brown. 

3. Half boil the rice and strain.

LAYERING:
4. In a big vessel, place the fried onions and sprinkle fresh ghee.
then the chicken pieces  and then the rice.
Make similar layers till all material is used.

Seal the top of the vessel with al foil, and cook on slow fire.

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