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Home Mangalore/Goa Recipes Poultry Chicken Hariyali Kebab

Chicken Hariyali Kebab

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Quantity: Measure: Ingredients: Description:
500 Grammes Chicken Boneless Cut in cubes.
1/2 Teacup Curds Hung and drained. For Marinade
1/2 Teaspoon Garam-Masala For Marinade
1 Teacup Onions Grind, For Marinade
1 Teaspoon Garlic Grind, For Marinade
1 Teaspoon Ginger Grind, For Marinade
200 Grammes Coriander Leaves (Kothmeer) Grind, For Marinade
  As Required Chillies Green Grind, For Marinade
  As Required Salt to taste, For Marinade
f Tablespoon Lime Juice to taste, For Marinade


Oven temp: 400 F-200C

Grind the onions, garlic, ginger, coriander leaves and green chillies, to a fine paste. Mix in the salt, hung curd and lemon juice.

Marinate the chicken cubes in the paste for 3-4 hours, stirring a few times, to see that the cubes are uniformly coated.

Place on a drip tray and bake in a pre-heated oven for 15-20 minutes.

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