Mangalorean Recipes

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Chicken Masala 2

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Quantity: Measure: Ingredients: Description:
8 Piece Chicken Boneless cut in pieces
1 Tablespoon Cooking Oil For frying puree
2 Large Onions grated and pureed
4 Flakes/Seeds/Cloves Garlic to be pureed
1/2 Teaspoon Ginger to be pureed
2 Large Tomatoes finely cut
1/2 Teacup Curds blend in
  Little Salt to taste
1 Teaspoon Jeera Powder blend in
2 Tablespoon Chilly Powder, Red blend in
1 Teaspoon Coriander Powder blend in
  Little Parsley for garnishing
2 Medium Capsicums - Green for garnishing


 Puree onions, garlic and ginger together. In a large skillet add 1 spoon oil and brown the pureed onion paste. Stir for 8 to 10 minutes on medium fire. Now add the chicken and cover it with tomatoes, yogurt, salt,  and the spices. Cover the skillet and let it simmer for 15 minutes. Stir the chicken for all the spices to blend in. Cover and let it simmer on low fire for further 10 minutes. Now serve hot and garnish with parsley (fresh). Serve with white rice and garden salad. Serves 6 to 8. From India.

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