Mangalorean Recipes

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Chicken Stuffed

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Quantity: Measure: Ingredients: Description:
1 Large Chicken Clean - For stuffing
1 Big Tomatoes Boil - Stuffing ingredient
2 Medium Potatoes Boil and chop
2 Medium Carrots Boil and chop
Half Teacup French beans Boil and chop
Half Teacup Green Peas Boil and chop
8 Flakes/Seeds/Cloves Garlic Finely chopped
1 Inch Ginger Finely chopped
3 Medium Chillies Green Finely chopped
2 Medium Onions Finely chopped
3 Tablespoon Cooking Oil For frying
5 Nos Cashew Nuts chopped to mix
1 Tablespoon Coriander Leaves (Kothmeer) chopped to mix
1 Twigs/Sprigs Mint Leaves (Pudina) to mix
2 Tablespoon Lime Juice to mix


Clean the chicken from inside and outside, wash it and then marinate it in salt for about half an hour.
Boil carrots, potatoes, French beans and green peas and drain and keep aside. Cut these into small cubes.
Prepare garlic, ginger and green chilly paste
Dice onions in fine cubes, and fry them in hot cooking oil.    Add to it  the ginger-garlic-chilly paste till well done.   Dice tomatoes in small cubes and fry,  with mint leaves and the boiled vegetables fry for some time.    Add lime  juice, salt, pepper, and fry for a few minutes.   Taste and add what is lacking.
Remove it  from the stove and let it cool
Slit open the belly of the chicken and stuff it with the above and then stitch. the opening so that the contents do not come out.  Heat 1 tbsp. of ghee and fry the chicken. till it become brown.   Add some boiling water and cook  till it is done.

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