Mangalorean Recipes

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Brinjal Circles

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Quantity Measure Ingredients Description:
1 Big Brinjals - black shiny -(Baingan) cut in slices
  Little Salt  
1 Tablespoon Coriander Powder Roast and mix
1 Tablespoon Jeera Powder Roast and mix
Half Tablespoon Turmeric Powder Roast and mix
1 Tablespoon Ginger Garlic Paste mix
3 Tablespoon Cooking Oil or Olive Oil.
1 Teaspoon Mustard Seed (Sarson) Fry
1 Bunch Coriander Leaves (Kothmeer) chop fine to garnish.
  Little Lime Juice  


Place the brinjals cut in slices, in a bowl with salt for 15 min  then squeeze out the water. In another bowl mix the coriander and jeera powder, haldi powder and ginger garlic paste, mix till it turns to powder consistency. Mix the brinjals in this powder till they are well coated
In a big pan heat the oil add mustard seeds till they splutter then add the brinjals frying on both sides

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