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Home Mangalore/Goa Recipes Poultry Chicken Kerala Muslim Way

Chicken Kerala Muslim Way

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken Cut and clean the chicken in big pieces
4 Large Onions Slice the onions
6 Flakes/Seeds/Cloves Garlic slit
1 Inch Ginger slit
6 Medium Chillies Green slit green chillies
3 Teaspoon Coriander Powder Add
1 Teaspoon Turmeric Powder Add
2 Teaspoon Chilly Powder, Red Add
3 Medium Tomatoes Add chopped tomatoes
1 Teacup Coconut Milk Add
1 Stalks Curry Leaves Add
  As Required Cooking Oil For frying
2 Teaspoon Garam-Masala Add
  Little Salt to taste.


Cut and clean the chicken in big pieces. Slice the onions, slit green chillies, ginger and garlic. Heat a pan and add oil and sliced onion and fry till transparent. Add crushed ginger, garlic and green chillies and fry for 2- 3 minutes. Add the coriander powder, chilly powder, turmeric powder, Garam masala and sauté for some time and add the chopped tomatoes, curry leaves and fry for some time.
Add the chicken and fry for a few minutes and add salt  Cover the pan and cook on slow fire till chicken is cooked. When chicken is cooked add coconut milk and heat for few minutes and remove from fire.

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