Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Chicken Harzavi

E-mail Print PDF

Ingredients

 

 

 

 
Quantity: Measure: Ingredients:
8 units Chicken Breasts
2 Tablespoon Ginger Garlic Paste
1 Teaspoon Pepper Powder
1 Salt-Spoon Salt
0.5 Teacup Cheese - Grated Cheddar
4 Medium Chillies Green
0.25 Teaspoon Mace Powder/Javitri
0.25 Teaspoon Nutmeg powder
2 Tablespoon Coriander Leaves (Kothmeer)
1 units Eggs
0.75 Teacup Condensed Milk
1 Tablespoon Butter

 

  Method

Skin and cut chicken breast into two-inch cubes.
Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and keep aside.
Mash the cheese to make it into a smooth paste. Add finely chopped green chillies, mace powder, nutmeg powder, coriander leaves and salt.
Add egg and mix well. Add chicken to the cheese mixture. Then add fresh cream and mix delicately.
Keep in the refrigerator for about two to three hours.
Put chicken onto the skewers and cook in a moderately hot tandoor or a preheated oven (200° C) until it is just cooked and lightly colored.
Apply a little butter for basting and cook for another two minutes till chicken is fully cooked.
 
 

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 31 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader