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Home Other Regions Gujarat Rajma with Red Masala

Rajma with Red Masala

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Quantity: Measure: Ingredients: Description:
250 Grammes Rajma - Kidney Beans Boil in pressure cooker
2 Large Onions Finely mi diced
4 Medium Tomatoes Finely mi diced
2 Tablespoon Coriander Leaves (Kothmeer) chopped
2 Tablespoon Mint Leaves (Pudina) chopped
2 Teaspoon Chilly Powder, Red see Method
1/2 Teaspoon Turmeric Powder see Method
1 Teaspoon Garam-Masala see Method
  Little Salt to taste
2 Tablespoon Cooking Oil see Method
1 Tablespoon Ginger Garlic Paste see Method
1 Teaspoon Jeera/Cumin Seeds see Method
2 Teaspoon Sugar see Method


Soak Rajma overnight.   Wash and boil in the pressure cooker, with sufficient water.  With the Rajma also add 1 teaspoon chilly powder and 1/2 teaspoon turmeric powder and salt to taste.   Close the lid and boil for about 5 - 7 minutes.   

In a wok, heat cooking oil, and 1 teaspoon jeera.   Add minced onions and sauté till they turn translucent.  Add ginger garlic paste and sauté well.  Add the chopped tomatoes and sauté.  Add one  teaspoon chilly powder and one teaspoon gram masala powder and fry till the oil separates.  Add the boiled Rajma with its water and simmer till it is almost dry.   Add sugar to taste and  the chopped coriander and mint leaves and simmer for another five minutes.

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