Ingredients
| Quantity: | Measure: | Ingredient Name: | Description: |
| 2 | Teacup | Vegetable White Stock |
| 4 | Tablespoon | Sago | Or Talpioca powder |
| Method: |
| Soak the Sago or tapioca powder for some time in water. Boil in any soup, till the |
| ingredient is soft and pulpy. Serve the soup, with the grains. |
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