Mangalorean Recipes

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Home Mangalore/Goa Recipes Eggs Eggs in Spinach Curry

Eggs in Spinach Curry

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Quantity: Measure: Ingredients: Description:
6 Nos Eggs Hard boil, shell and cut in halves
3 Bundles Spinach (Palak) Clean and wash
Quarter Teaspoon Soda bi-carbonate add
3 Large Potatoes Boil, peel and cut in halves
2 Tablespoon Ghee Fry
2 Medium Onions Slice and fry
1 Inch Ginger Slice and fry
4 Medium Chillies Green Slice and fry
0.5 Teaspoon Turmeric Powder add
A Little Condensed Milk add
  As Required Salt add


Hard boil the eggs, shsell them, and cut in halves and keep aside.

Clean and wash the spinach, and cut it  fine in small pieces, and add soda bi carb, and cook in quarter cup of water,  till done.  When cool, blend in a mixer.

Fry  the cut onion, ginger, and chillies.   Add turmeric powder and fry again.  Add the spinach,  and salt.  Cook for 8 to 10 minutes.  Top up with hot water if the mixture is very thick.   Add the hard boiled eggs, and potatoes.  Ssimmer for some time. Add salt to taste.  Finally add the condensed milk, and put the stove off.   Allow to cool.  You can also use coconut milk in place of condensed milk.

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