Mangalorean Recipes

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Carrot Cake

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Ingredients

Quantity Measure Ingredients Description:
1/2 Teacup Cooking Oil Mix
2 Nos. Eggs Mix
1 Teacup Sugar, Powdered Mix
1/2 Teaspoon Soda bi-carbonate add
1/2 Teaspoon Baking Powder add
1 Teacup Flour, Maida - (Refined) add
2 Teaspoon Cinnamon Powder Level teaspoonful - add
1 Teaspoon Essence, Vanilla add
1, 1/2 Teacup Carrots (Gajar) Grated. Fold in
1/2 Teaspoon Salt add

Method

Mix oil, eggs, sugar with hand mixer, add Flour  and dry ingredients and essence.  Mix again.   Finally, fold in grated carrots and bake at 145 deg for 45 to 60 minutes.

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