Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Tablespoon | Cooking Oil | |
| 1 | Medium | Onion | finely sliced |
| 2 | Tablespoon | Onion Leeks-Spring Onions | finely chopped |
| 2 | Tablespoon | Garlic | finely chopped |
| 1 | Tablespoon | Ginger | finely chopped |
| 1 | Tablespoon | Chillies Green | finely chopped |
| 1 | Tablespoon | Tomato Ketchup | |
| 1/4 | Teaspoon | Pepper Powder | |
| 2 | Tablespoon | Soya Sauce | |
| 1/2 | Teaspoon | Suran | |
| 1 | Pinch | Ajinamoto | |
| 1 | Pinch | Kesar/Saffron | Or Orange food color |
| 1 | Tablespoon | Corn Flour | mixed in 1/4 cup water |
| 1 | Teacup | Vegetable White Stock (R 128) | |
| As Required | Salt | to taste |
Method
Heat 2 tablespoons of oil in a pan. Add the minced onions, spring onions, ginger, garlic and green chilies. Fry for 1/2 minute. Add the stock, pepper, Tomato sauce. soy sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute
Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
Use with Cauliflower Manchurian.
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