Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Pinch | Salt | |
| 1/2 | Teaspoon | Corn Oil | |
| 1 | Teaspoon | Ghee | |
| 1 | Teacup | Water | |
| 1/2 | Teaspoon | Cardamom Powder | |
| 1 | Teacup | Flour, Rice | |
| 1 | Teaspoon | Kuskus - poppy seeds | roasted |
| 1 | Teacup | Sugar, White | or jaggery |
| 2 | Teacup | Coconut scraped (fresh) |
Method
1) For the filling, mix and cook coconut & Sugar / Jaggery together on a medium
flame. Stir continuously until they are mixed properly.
2) Add cardamom powder, roasted poppy seeds & 1 teaspoon rice flour to it. &
cook for some more time. Keep aside and allow it to cool.
3) Boil 1 cup of water. Add ghee, salt, oil & rice flour. Stir well. Remove from heat and keep aside
4) Take all the mixture in a flat plate to knead it to make a soft dough.
5) Divide this dough into small balls fitting into your palm.
6) Roll each ball into a small flat rounded circle then while holding it in the palm of the hand, make a small bowl out of it. Put some coconut filling into this bowl shaped dough.
7) Dip your fingers in oil & bring the sides together to form a cone shape out of it. . Prepare remaining modaks in similar manner.
8) Spread a damp cotton cloth on the round separator of the tondor, and arrange all the modaks
on it. Place this separator in a steamer (thondor) and cover it with its lid and Steam for about 15 to 20 min's.
9) Serve the modaks by brushing them with ghee on top.
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