Mangalorean Recipes

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Fish Tikka

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Quantity Measure Ingredients Description:
2 Tablespoon Curds  
45 Ml. Milk Cream (Malai)  
1 Tablespoon Garlic Paste  
1 Teaspoon Ajwain, (Vovom)(Thymol,Carom)  
  As Required Chilly Powder, Red To Taste
2 Teaspoon Jeera Powder  
2 Teaspoon Garam-Masala  
1 Tablespoon Lime Juice  
  As Required Salt To taste
1 Tablespoon Flour, Gram /Chana Ata  
5 Tablespoon Coriander Chutney  
1/2 Teaspoon Pepper Powder  
500 Grams Fish, general  
150 Ml. Cooking Oil 5 Tablespoons.
1 Nos. Onion Sliced side ways, making onion rings.


Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice,  salt, mint or coriander chutney, besan flour in yogurt.

Add fish pieces to the above mixture and mainate them for about 3 hours.

Heat oil in a pan, fry fish pieces on both sides till golden & crisp.

Serve fried fish tikka with chopped onions.

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