Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Medium | Pompfret - White | cut into pieces |
| 1 | Teaspoon | Fish Curry Powder | Recipe 28 |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1/4 | Teacup | Tamarind Juice | Extract by soaking tamarind in warm water. |
| 1 | Teacup | Flour, Rice | |
| 2/3 | Teacup | Rava/Soji/"Semolina" | |
| As Required | Cooking Oil | For Frying. |
Method
1) Clean the Fish, Apply a little salt and turmeric and keep aside.
2) Mix Fish Masala, Turmeric and Red Chili Powder.
3) Apply the mixture to the fish pieces and keep aside to marinate for 1 hour.
3) Take the Rice flour + Rawa in a big plate and coat all the fish pieces from all sides in this mixture.
4) Fry in oil till crisp
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