Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grams | Prawns | Medium, fresh, veins removed. |
| 1 | Teacup | Coconut scraped (fresh) | |
| 1 | Medium | Onion | Chopped |
| 1/2 | Teaspoon | Turmeric Powder | |
| 4 | Nos | Cloves (spice) | |
| 2 | Nos | Cardamoms | |
| 1/2 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teaspoon | Coriander/Dhania | |
| 1/2 | Teaspoon | Saunf - Fennel Seeds | |
| 7-8 | Nos | Pepper Corns | |
| 12 | Flakes/Cloves | Garlic | |
| 1 | Inch | Ginger | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 2 | Tablespoon | Tamarind Pulp | or 1/4 cup tamarind juice |
| As Required | Salt | to tasste |
Method
1) Clean the Prawns, Apply a little salt and turmeric and keep aside.
2) Heat a little oil in the kadai and fry all the ingredients except Onion, Tamarind Juice
and salt till the coconut turns light brown.
3) Grind all the ingredients to a paste.
4) Heat a little oil in the a cooking vessel and fry Onion till it turns light brown.
5) Add the prawns and sauté for a min.
6) Add Masala paste and sauté; add Tamarind juice and 1 cup water
7) Cook for 3-4 min's or till the prawns are cooked
(You can add a little more water as per the thickness of the gravy required)
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