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Home Other Regions Maharashtrian Malvani Prawns Masala

Malvani Prawns Masala

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Quantity: Measure: Ingredients: Description:
500 Grams Prawns Medium, fresh, veins removed.
1 Teacup Coconut scraped (fresh)  
1 Medium Onion Chopped
1/2 Teaspoon Turmeric Powder  
4 Nos Cloves (spice)  
2 Nos Cardamoms  
1/2 Teaspoon Jeera/Cumin Seeds  
1 Teaspoon Coriander/Dhania  
1/2 Teaspoon Saunf - Fennel Seeds  
7-8 Nos Pepper Corns  
12 Flakes/Cloves Garlic  
1 Inch Ginger  
1 Teaspoon Chilly Powder, Red  
2 Tablespoon Tamarind Pulp or 1/4 cup tamarind juice
  As Required Salt to tasste


1) Clean the Prawns, Apply a little salt and turmeric and keep aside.
2) Heat a little oil in the kadai and fry all the ingredients except Onion, Tamarind Juice
and salt till the coconut turns light brown.
3) Grind all the ingredients to a paste.
4) Heat a little oil in the a cooking vessel and fry Onion till it turns light brown.
5) Add the prawns and sauté for a min.
6) Add Masala paste and sauté; add Tamarind juice and 1 cup water
7) Cook for 3-4 min's or till the prawns are cooked
(You can add a little more water as per the thickness of the gravy required)

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