Mangalorean Recipes

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Sol Kadhi

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Quantity Measure Ingredients Description:
1 Inch Ginger (Adhrak) chopped
7-8 Nos. Kokum - Bindi Solan (Garcinia Indica) Amsul
1/2 Teaspoon Salt for taste
1 Large Chillies Green chopped
1 Teaspoon Coriander Leaves (Kothmeer) chopped
1 Nos. Coconut (Narial) Extract coconut mulk


1) Soak 5-6 dry kokam in ½ cup warm water for 10 min's for making Kokum water.
2) Grind 2-3 kokam, grated coconut, garlic and green chilies to a paste adding water. Extract  Coconut milk from this paste, add 2 cup water and again extract milk from this paste, add 2cup water and again extract milk.
3) Add the kokam water to coconut milk and add salt to taste.
4) Refrigerate for 15 min's and Serve with chopped coriander leaves on top.

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