Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Salt-Spoon | Salt | |
| 5 | Teaspoon | Sugar, White | |
| 2 | Tablespoon | Cooking Oil | |
| 4 | Medium | Tomatoes | |
| 1 | Teaspoon | Ginger Garlic Paste | |
| 2 | Medium | Onions | |
| 500 | Grams | Mixed Vegetable Sprouts |
Method
In a sauce pan, put oil, and fry the chopped onions with ginger garlic paste add tomato puree chillie powder and haldi powder fry well Put the mixed sprouts and the and fry for some time. Add little water if the dish becomes dry. Cook until the vegetables are done. Add the sugar little by little and taste. Lastly put salt.
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