Mangalorean Recipes

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Quantity: Measure: Ingredients:
50 Grammes Tamarind Pulp
2 and 1/2 Teacup Water
1/2 Teacup Garam-Masala
1 Pinch Asafetida (Hing)
  As Required Salt
1/2 Teaspoon Salt - Black
1 Teaspoon Jeera Powder
1/2 Teaspoon Chilly Powder, Red
1 + 1/2 Teaspoon Lime Juice
1 Teaspoon Sugar
1 Tablespoon Mint Leaves (Pudina)
  As Required Bondi



    * Soak the tamarind pulp in the warm water for about 15 minutes.
    * Then mash and blend it thoroughly. Push the liquid through a sieve and discard the residue.
    * Add the garam masala, asafoetida, salt, chili powder. sugar, cumin, lemon juice and mint. Mix together thoroughly.
    * Serve chilled garnished with few batter drops and stir before drinking.

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