Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 50 | Grammes | Tamarind Pulp |
| 2 and 1/2 | Teacup | Water |
| 1/2 | Teacup | Garam-Masala |
| 1 | Pinch | Asafetida (Hing) |
| As Required | Salt | |
| 1/2 | Teaspoon | Salt - Black |
| 1 | Teaspoon | Jeera Powder |
| 1/2 | Teaspoon | Chilly Powder, Red |
| 1 + 1/2 | Teaspoon | Lime Juice |
| 1 | Teaspoon | Sugar |
| 1 | Tablespoon | Mint Leaves (Pudina) |
| As Required | Bondi |
Method
* Soak the tamarind pulp in the warm water for about 15 minutes.
* Then mash and blend it thoroughly. Push the liquid through a sieve and discard the residue.
* Add the garam masala, asafoetida, salt, chili powder. sugar, cumin, lemon juice and mint. Mix together thoroughly.
* Serve chilled garnished with few batter drops and stir before drinking.
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