Mangalorean Recipes

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Sukhi Channa Dal

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Quantity: Measure: Ingredients: Description:
1 Twigs/Sprigs Bay Leaves /Tejpatta (Dry Cinnamon Leaf)  
3 Whole Cardamoms  
1 Inch Cinnamon  
2 Whole Cloves (spice)  
1 Teacup Dhal, Chana  
2 Tablespoon Ghee  
1 Teaspoon Jeera/Cumin Seeds  
1 Teaspoon Lime Juice  
1 Tablespoon Methi Leaves tender, finely chopped
1 Teacup Onion sliced thin
1/2 Teaspoon Pepper Powder  
  Little Salt to taste
1/2 Teaspoon Sugar  
1/2 Teaspoon Turmeric Powder  




#  Clean, wash, soak dhal for 15 minutes.
# Boil in 5 cups water, adding turmeric and salt.
# Either pressure cook or boil till just soft.
# Drain water.
# Heat ghee in a heavy saucepan.
# Add all spices, broken coarsely, and cumin seeds.
# Allow to splutter, add onions. Stir fry till light brown.
# Add dhal, lemon juice, masalas and fenugreek(methi) leaves. Stir gently.
# Take care not to mash up dhal too much.

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