Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| A | Pinch | Asafetida (Hing) | |
| 4-5 | Medium | Chillies Green | |
| 1 | Tablespoon | Cooking Oil | |
| 1 | Bunch | Coriander Leaves (Kothmeer) | washed and chopped. |
| 1-2 | Teaspoon | Garam-Masala | or(928) Maharashtrian goda masala. |
| 1 | Teaspoon | Jeera/Cumin Seeds | or mustard seeds |
| 4 | Medium | Potatoes | |
| As Required | Salt | to taste | |
| As Required | Sugar | to taste | |
| 2 | Medium | Tomatoes | |
| 1 | Teaspoon | Turmeric Powder |
Method
1. Boil potatoes and tomatoes. Chop potatoes into 1" dice. Chop tomatoes and green chilies. Keep aside.
3. Heat oil in a pan. Add mustard seeds, asafetida and turmeric powder. Add chopped tomatoes. Fry for some time.
4. Add potatoes and 1 cup water. Stir and bring it to a boil.
5. Remove the lid. Add masala, salt, sugar and mix well.
6. Garnish with coriander leaves and serve hot with chapati or rice.
Variation: Add chopped ginger and garlic for different taste.
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