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Home Mangalore/Goa Recipes Pork Pork Sorpatel, the Goan Way

Pork Sorpatel, the Goan Way

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Contributed by Mrs. Lena Fernandes



Quantity: Measure: Ingredients: Description:
1 Kilogram Pork Cut in large pieces
5 Large Onions Mince
8 Medium Chillies Green Mince
1 Inch Ginger Mince
1 Pods (whole) Garlic Mince
18 Large Chillies Kashmir Grind
8 Nos Cloves (spice) Grind
1 Inch Cinnamon Grind
8 Nos Pepper Corns Grind
2 Teaspoon Jeera/Cumin Seeds Grind
1 Inch Ginger Grind
6 Flakes/Seeds/Cloves Garlic Grind
2 Tablespoon Vinegar Grind
1 Ball Tamarind Grind (to taste)
1 Medium Tomatoes Cut fine
1/4 Teaspoon Sugar For taste


Wash and cut the pork  into large pieces and parboil for 5-10 minutes. with cloves, cinnamon and salt - when cool, cut the meat into tiny bite size pieces. First fry the fat pieces as fat will ooze out and then fry the meat pieces. (add oil if required) fry on medium heat.  Retain the water that the meat was boiled in for use in the curry.
Mince  4-5 big onions, 6-8 green chillies, 1 inch ginger, 1 full pod of big garlic cloves.
After the meat,  partly fry this minced masala.
Grind  in vinegar and little tamarind 16-18 Kashmir chillies, 6-8 cloves, cinnamon, 8 pepper corns  2 tsp level jeera, turmeric, 1" ginger and 6 garlic flakes. 
Fry the masala well then add meat and stir . Add the water that was kept aside after boiling the meat.  If needed add some more hot water.   Add one tomato cut fine and 1/4 tsp or less sugar

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