Mangalorean Recipes

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Kholapuri Fish

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Quantity: Measure: Ingredients: Description:
2 Nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf)  
2 Teaspoon Chilly Powder, Red  
1/2 Teaspoon Cinnamon Powder  
6 Nos Cloves (spice)  
2 Teaspoon Coconut scraped (fresh)  
2 + 2 Teaspoon Cooking Oil  
A Few Coriander Leaves (Kothmeer) for garnish
2/3 Teacup Curds  
1 Kilogram Fish Fillets Cubed
1 Teaspoon Garlic Paste  
1 Teaspoon Lime Juice  
1 Teacup Onions Chopped
1/2 Teaspoon Pepper Powder  
1/2 Teaspoon Salt to taste
1 Teacup Tomatoes Chopped
1 Teaspoon Turmeric Leaves  




   1. Mix turmeric, chilly powder, garlic paste, salt and lemon juice into the yogurt and marinate fish in it for 10 minutes.
   2. Heat oil, add bay leaf, cinnamon, cloves, black pepper and onions. Sauté till onions are soft. Add coconut and sauté till a light brown.
   3. Add tomatoes and cook till access water dries. Blend the whole mixture in a blender.
   4. Heat the rest of the oil and add the fish. Stir fry over high heat till opaque. Add the ground paste and simmer over low heat till fish is cooked through. Garnish with coriander leaves and serve.

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