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Home Mangalore/Goa Recipes Beef Beef Mince Curry

Beef Mince Curry

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Qty: Measure: Ingredients: Description:
500 Grammes Beef - Mince Cook minced beef with water
6 Ml. Lemon Juice Squeeze few drops
1 Pinch Turmeric Powder Add
1 Teaspoon Chilly Powder, Red Add
1 Teaspoon Coriander Powder Add
2 Medium Potatoes Peel, cut in cubes, and fry.
3 Tablespoon Cooking Oil Heat
  Few Curry Leaves For Seasoning
1/2 Pinch Methi - Fenugreek For Seasoning
1/4 Teaspoon Mustard Seed For Seasoning
1 Medium Onion Slice and fry
1 Medium Tomatoes Chop and fry
12 Flakes/Seeds/Cloves Garlic Crushed
1 Small Ginger Piece - grated.
2 Tablespoon Chilly Paste, Red Add curry paste
3 Tablespoon Coconut Milk Add to curry
  Few Coriander Leaves Add to curry
4 Tablespoon Coconut diced in bits Add to curry
1 Stalks Cinnamon Add to curry
  Little Cardamom Powder Add to curry
  Few Cloves (spice) Add to curry
  As Required Salt to taste


1)Squeeze few drops of lemon juice on the beef.
2)Cook minced beef with water in a pan.   Add cubed potatoes and cook.
:- Add 200 ml water for 500 grams of beef.
3)Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.
4)Heat cooking oil in a pan.
5)Add a pinch of mustard and half a pinch of fenugreek. Fry curry leaves.
:- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
6)Add onions, tomatoes, ginger and garlic paste and sauté them for 5 mins.
7)Add  curry paste and stir for another 5 mins.
8)Add coconut milk and stir for 10 mins.
9)Add the previously boiled beef and cook/stir for another 10 mins.
10)Add coriander leaves.
11)Add pieces of coconut.
12)Add cloves, cardamom, cinnamon and stir for another 5 mins.

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