Mangalorean Recipes

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Chicken Badshahi

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken Cut in pieces and wash.
1, 1/2 Inch Ginger Make paste in Yogurt
12 Flakes/Seeds/Cloves Garlic Make paste in Yogurt
Half Teacup Curds For Ginger Garlic Paste
2 Medium Onions Grate onions
2 Medium Tomatoes Chop fine cubes
2 Teaspoon Chilly Powder, Red Add to yogurt paste while frying.
Half Teaspoon Turmeric Powder Add to yogurt paste while frying.
Half Teacup Coconut - Grated /Desiccated Grind masala
8 Nos Cloves (spice) Grind masala
8 Nos Pepper Corns Grind masala
1, 1/2 Teaspoon Coriander/Dhania Grind masala
1 Inch Cinnamon Grind masala
Half Teaspoon Aniseed (Suwa, Shopa)p Grind masala
10 Nos Cashew Nuts Grind masala
20 Maund Almonds Grind masala
3 Tablespoon Ghee For frying
1 Teaspoon Cilantro (tender coriander leaves) Garnish
1 Salt-Spoon Salt Add to taste

Method 

1. Blend ginger, garlic, and yogurt to a fine paste.
2. Heat Ghee clarified butter) or oil in a skillet and fry the grated onions until golden brown.
3. Add the yogurt paste to the grated onions and fry till brown.  Add chili powder and turmeric.  Fry, for two more minutes.
4. Add the tomatoes and fry for another 4-5 minutes.
5. Add chicken and salt.  Cook under low flame for 40-45 minutes or till the chicken is cooked by covering the pan.
6. While the chicken is being cooked, blend/grind - coconut, cloves, pepper, coriander, cinnamon, fennel and nuts to a fine paste.
Add the above paste to the cooked chicken and bring to a boil.  Garnish with fresh cilantro.

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