Mangalorean Recipes

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Quantity Measure Ingredients Description:
750 Grams Flour, Maida - (Refined     ) For batter
500 Grams Sugar, Table For batter
3 Grams Food Colour yellow - for batter
1/2 Tablespoon     Milk for batter
1, 1/2 Teacup Curds for batter
500 Grams Ghee Or cooking oil, for frying


Mix the flour with water, and beat well.  Then add sugar and beat again, well.  If required add a little water.  Mix curds and beat.  Make a batter of the consistency to make poleys (crumpets).   Dissolve food color  with half a tablespoon of milk and mix with the batter.  Keep aside for 4-5 hours if the curds are sour, if not more.

In a deep frying pan, heat ghee or cooking oil, one inch deep, and when hot, pour a spoon full of batter, into the oil and flatten and fry until they are crisp on the sides and golden in colour .

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