Mangalorean Recipes

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Pollov - Wedding Type

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Quantity Measure Ingredients Description:
1.5 units Coconuts - fresh. Scrape and dry in the sun
2 Medium Onions Scrape and dry in the sun
2 Tablespoon Coriander(Dhania) Roast on a thawa, and grind
8 Flakes/Cloves Garlic (Lason, Losun) Roast on a thawa, and grind
1 Teaspoon Mustard Seed (Sarson) Roast on a thawa, and grind
10 Nos. Chillies Red Dry Roast on a thawa, and grind
1 Tablespoon Rice, Raw Roast on a thawa, and grind
1 Teaspoon Jeera (Cumin Seeds) Roast on a thawa, and grind
1 units Coconut (Narial) Grind and make a paste
0.75 Ball Tamarind Grind and make a paste
1000 Grams Pumpkin, White-Green Wash, cut and boil
3 Tablespoon Cooking Oil Temper
1 Medium Onion Sliced, for tempering
2 Salt-Spoon Salt Add to taste



Scrape one coconut,  slice the onion and dry both in the sun for a day, till the moisture is gone.   Then roast on a thawa till it is brown and pound it well in a mortar.   Roast all the other ingredients  and pound them to a powder.

Scrape one coconut  and grind it to a fine paste  with  a ball of tamarind.

Mix the pounded coconut  and the masala powders  with the ground coconut - tamarind paste.

Remove the rind of the pumpkin, its seeds and pith.  Wash , cut in small cubes and boil in two cups of water with a little salt. and then add the masala mixture to the same and add water to make sufficient curry.

Boil well for one hour, and temper with ghee or oil and onion slices, and simmer.  Add salt to taste.


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