Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Medium | Mogen (spotted cucumber ) | Cut in cubes |
| Tablespoon | Coconut Oil | For seasoning . | |
| 1 | Teaspoon | Mustard Seed (Sarson) | For seasoning. |
| 1/2 | Nos. | Coconut scraped (fresh) | For garnisjh |
Method
Wash the mogen, and remove the stem. Cut it first into half, then remove the seeds, and pith. Make one inch cubes of the vegetable and wash.
Cook in a little water, just covering the vegetable, and when done, pour over it a seasoning of mustard, and garnish with scraped coconut, and a little salt to taste.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
