Mangalorean Recipes

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Chicken Xacuti 4

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Ingredients 

 
Quantity: Measure: Ingredients: Description:
1 Large Chicken Clean, cut, and wash
400 Grams Potatoes Scrape, cut in cubes
2 Medium Onions Slice, to be fried
1 Teaspoon Turmeric Powder Add
2 Dessertspoon Vinegar Add
  Little Coconut Cut in bits, add
  As Required Salt to tasste
6 Medium Chillies Red Dry For Ground Masala
1 Teaspoon Pepper Corns For Ground Masala
1 Piece Cinnamon For Ground Masala
  Little Nutmeg For Ground Masala
5 nos Cardamoms For Ground Masala
10 nos Cloves (spice) For Ground Masala
1 Dessertspoon Kuskus - poppy seeds For Ground Masala
1 Dessertspoon Coriander/Dhania For Ground Masala

Method

Clean, cut, and wash to chicken.  Roast all the masala ingredients kept for ground masala, and grind them in water.

Warm ghee in a vessel, and fry the sliced onions.   When browned, add the meat pieces, and fry and cook it in its own gravy. If required, add sufficient hot water.   Add the ground masala when the meat is cooked and is dry. Stir, and fry well.   Then add turmeric powder, vinegar, and masala water, got from washing the mixer in which the masala was ground.

Add salt to taste.   Scrape the potatoes, and cut them in cubes, and add to the curry.  Cut the coconut kernel in small bits and add.  

Add more water as required, and simmer for 20 minutes on slow fire.

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